Let’s meet an Ohio student who is working to fill the rural veterinary shortage!

We have often heard about challenges stemming from the rural veterinary shortage, and one Ohio student is working to fill the gap.

Marina Walter recently completed a veterinary assistant certification program. She joined RFD-TV’s Tammi Arender to discuss her passion for large animals, how she decided to become a veterinary assistant, and her future plans.

Related Stories
Sen. Roger Marshall joins us in honor of National Ag Day to share legislative updates, highlight key policy victories, and initiatives supporting farmers and rural communities he is championing in Washington.
Carol Anderson joined us to highlight the importance of rural mental health, introduce a new resilience program, and share resources available to the ag community.
Jett Hale returns to the show ring with a record-breaking sale and opens up about his cancer battle
New guidance supports transparency, consumer trust, and American ranchers
Dr. Jeffrey Gold discuss nutrition challenges in rural communities, barriers to healthy food access, and ways to improve dietary outcomes this week on Rural Health Matters.
Kentucky Firefighters Jonathan and Lonny Epley and Extension Agent Leann Martin tell us about a new portable grain bin rescue tool, and its potential to enhance safety for farmers and first responders nationwide.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.