Let’s meet an Ohio student who is working to fill the rural veterinary shortage!

We have often heard about challenges stemming from the rural veterinary shortage, and one Ohio student is working to fill the gap.

Marina Walter recently completed a veterinary assistant certification program. She joined RFD-TV’s Tammi Arender to discuss her passion for large animals, how she decided to become a veterinary assistant, and her future plans.

Related Stories
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
Mobile unit supports first responders with equipment and hands-on training
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
Rural driving conditions increase the risk of serious collisions with animals.
With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.
Natalie Roy from AgriSafe Network talks about women’s role in agriculture and the increasing need to address their unique health and safety needs as they form a larger part of the workforce.

LATEST STORIES BY THIS AUTHOR:

Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.