One teacher is shaping the next generation of agriculture advocates through creative lessons that connect students to farming and ranching.
This Week in Louisiana Agriculture introduces us to the state’s Ag in the Classroom Teacher of the Year.
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The first of two performances at the second Division I Xtreme Bulls of the season is Tuesday, Jan. 16
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
