Let’s meet two members of the Beagle Brigade!

They may appear to be ordinary dogs, but these next beagles play an important role in keeping U.S. agriculture safe.

The Tennessee Farm Bureau introduces us to two of the 100 pups that make up the Beagle Brigade and the hard work that goes into their mission.

Related Stories
Visitors can expect new exhibits, producer showcases and Tennessee-made products at this year’s fair.
The community market connects families with affordable fresh produce while partnering with local growers across the region.
Organizers are adding new field demonstrations and expanded livestock events ahead of the September show.
The recording artist discussed his longtime ministry of encouraging members of Congress and their staffs on Capitol Hill.
NTPA officials say the 51st annual event will feature five competition classes and attract top tractor pullers from across the country.
Jean Treas says working at her family’s roadside produce stand helps consumers learn where their food comes from.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.