Boots to Roots: Regenerative Grazing Improves Military Training Lands and Opens Doors for Veterans

Army Majors Eric and Angela Czaja use regenerative grazing to improve military training lands and help veterans build agricultural careers through Boots to Roots.

MOULTRIE, Ga. (RFD-TV) — Army Majors Eric and Angela Czaja are combining military service and agriculture through a regenerative grazing program that improves military training lands while helping veterans build skills for careers in agriculture.

The husband-and-wife team was recently inducted into the Howes Hall of Fame for their contributions to agriculture and service. They discussed their work at the Sunbelt Ag Expo in Moultrie, Georgia, and joined us on Market Day Report to share the experience and more of their story.

Regenerative Grazing Improves Military Training Grounds

Eric Czaja said the program at Camp San Luis Obispo in California is producing encouraging results for the land and the military personnel who use it.

“The changes we have seen to the landscape, to our cattle, I mean, they’re just performing very well,” he said.

Czaja said the program uses livestock grazing to improve military training areas while reducing erosion and improving water infiltration.

“The way we graze these cattle, it improves the training areas,” he said. “We have reduced erosion, we have better water infiltration, we have more training days available for soldiers, sailors, airmen, Marines to utilize these training areas.”

The couple hopes to expand the approach to additional military installations.

Connecting Military Service and Agriculture

Although both Czajas grew up in Wisconsin, their agricultural backgrounds differed. Angela grew up on a dairy farm, while Eric helped bale alfalfa and clean stalls before pursuing a military career.

Eric said working with livestock eventually became a natural fit.

“It’s so calming, being out in nature, working with it, being outside,” he said.

He sees similarities between agriculture and military service, particularly the need to adapt when circumstances change.

“You sign up for whatever you think your day is going to be. In agriculture, it turns out something else is going to happen,” Eric said. “That water line might break, that cow might get out.”

He said veterans are often well suited to handling those unexpected challenges because they understand responsibility and how to complete a mission.

Boots to Roots Helps Veterans Build Agricultural Skills

Angela founded Boots to Roots to help veterans and transitioning service members develop skills for careers in regenerative agriculture.

She said the program provides hands-on training in livestock management and regenerative grazing, including for participants who have no previous agricultural experience.

“It’s a really challenging sector to get into if you didn’t grow up on a farm or ranch,” Angela said.

The program gives participants practical skills they can apply on military installations as well as private farms and ranches.

She said the couple’s goal is to provide a strong foundation in regenerative grazing rather than a short introductory experience.

“They have a mastery in regenerative grazing,” Angela said of participants completing the program.

For the couple, helping veterans transition into agriculture brings together their commitment to service and their interest in land stewardship.

Family Is Part of the Work

The Czajas also shared that involving their children in their agricultural work is one of the most rewarding parts of the experience. Eric said it gives the family more time together while offering their children meaningful opportunities to take on daily responsibilities.

“Veterans often are seeking more time with their family, not less,” he said.

He said having their children involved has helped them experience the satisfaction of working together and completing tasks as a team.

Angela also said it has been rewarding to watch veterans who begin with little knowledge of livestock develop an interest in agriculture.

The couple said support for expanding regenerative grazing to more military installations has been encouraging. Angela said Eric had the opportunity to brief Defense Secretary Pete Hegseth on the project last fall.

They hope the program will continue improving military lands, create career opportunities for veterans, and strengthen rural communities.

Veterans, military installations, and others interested in the program can learn more at BootsToRoots.org.

Related Stories
Hunting With Heroes Wyoming connects disabled veterans through hunting and outdoor experiences, supported by landowners, businesses, volunteers, and donors.
The Farmer Veteran Coalition is honoring those who served while reflecting on the unity that followed the attacks.
The “100 Hires in 100 Days” initiative has already drawn more than 1,000 applicants.
SharkFarmer’s next “Man on the Street,” Tyler Froberg, says blending education and entertainment effectively tells agriculture’s story and bridges farmers with consumers.
Veteran and independent trucker Lewie Pugh explains how the Freedom Haulers Initiative aims to help military veterans transition into civilian trucking careers.
The Virginia Farm Bureau highlights how Joseph Bates transformed a small herd into a thriving operation.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Shaun Haney examines Alberta’s vote to remain in Canada and the unresolved tensions over energy policy, agricultural trade and federal-provincial relations.
Venessa Wood, founder of Ag Women Connect, discussed the organization’s growth, agricultural advocacy, mentorship and efforts to recognize women while supporting the next generation.
Lewis Williamson with HTS Commodities discusses harvest progress and conditions, grain market trends, export demand, and input costs weighing on farmers.
Jordan Wicks, meat science professor at the University of Nebraska-Lincoln, discussed the research behind the flat iron steak and its impact on consumers and the beef industry.
NCBA and PLC Policy Director Garrett Edmonds discusses federal wolf-management efforts, echoing USDA’s call for states to review policies and engage livestock producers.
Michael and Fredrick Hawkins of Hawkins Cattle Company share about their upcoming Cattle 101 event in Texas, designed to introduce young people and families to beef production and agricultural careers.
StoneX Director of Fertilizer Josh Linville discusses global supply pressures, fertilizer price volatility, and purchasing strategies for farmers preparing for fall applications and the 2027 growing season.
Joe Knopp with Imogene Ingredients discussed Farmatan’s history, feedlot trial results, and options for incorporating the product into cattle management programs.
Early detection can lead to a five-year survival rate of more than 99%.
U.S.-Mexico tariff talks have stalled over autos, steel, and aluminum, raising concerns about trade certainty and access for American agricultural exports.
Stored-grain insects can reduce grain mass by 2% to 3% in 30 days. Central Life Sciences Expert John Mays explains how bin preparation can help protect stored corn.
Kam Quarles, CEO of the National Potato Council, discussed the USDA funding and its potential value for potato growers and the broader specialty crop industry.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Join popular polka performer Mollie Busta for her weekly “Mollie B Polka Party” on RFD-TV! The one-hour program features the nation’s top polka bands recorded on location at music festivals across the U.S.
Hosted by Texas chef Sean Koehler, Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire to RFD-TV.