The American Lamb Board is rolling out a variety of programs this year to help sheep producers expand their businesses.
Western Ag Network’s Russell Nemetz is in Scottsdale, Arizona for the American Sheep Industry Convention, where key updates and resources are being shared with producers.
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American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Soybeans accounted for nearly half of the $15 billion in losses on U.S. ag exports to China due to tariffs, according to researchers at North Dakota State University.
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
