From planting to harvest, University of Kentucky students take part in every step of the winemaking process.
The school’s extension program is leveraging its native vineyards and student involvement to produce the best possible product.
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Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Food demand is stable but price-sensitive across rural markets. For agriculture and rural communities, the important signal is not optimism — it is stability.
