From planting to harvest, University of Kentucky students take part in every step of the winemaking process.
The school’s extension program is leveraging its native vineyards and student involvement to produce the best possible product.
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The West Carroll Parish Ag Expo represents more than farming — it is about the future of agriculture, where tradition meets innovation, and where the backbone of Northeast Louisiana continues to thrive.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
Alex Templeton works alongside her dad, sharing her life through social media and her blog Ag Talk with Alex.
Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
