The U.S. Meat Export Federation recently hosted protein industry members from around the world.
They take us along as the group travels through the U.S. meat sector.
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Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
According to the latest Cattle on Feed report, drought brought placement numbers lower.
