At Ewald Farms, crop diversity is key!
It is one reason why the 3,700-acre farm transitioned from conventional farming into certified-organic crops.
The Michigan Farm Bureau brings us the story.
Related Stories
Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
