At Ewald Farms, crop diversity is key!
It is one reason why the 3,700-acre farm transitioned from conventional farming into certified-organic crops.
The Michigan Farm Bureau brings us the story.
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Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
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I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
