Let’s tour the John Deere booth at CattleCon with FarmHer & RanchHer!

John Deere representative Kaylene Ballesteros took RanchHer host, Janie Johnson, on a tour of the company’s exciting, new offerings at NCBA CattleCon in Orlando.

RanchHer host Janie Johnson provided an inside look into the vibrant atmosphere at 2024 National Cattlemen’s Beef Association (NCBA) Conference last week in Orlando, Florida. One standout showing was the John Deere booth, where innovation and inclusivity were both on full display.

Kaylene Ballesteros, representing John Deere, highlighted the excitement surrounding the company’s latest offerings in an interview with Johnson at CattleCon. Among the featured products were balers and tractors, complemented by advanced technology aimed at streamlining operations and enhancing productivity. Notably, the focus on technology isn’t merely a trend but a longstanding commitment by John Deere, with features like Baylor automation dating back to 2018.

Ballesteros’ passion for technology and agriculture stems from her upbringing on a ranch, where she witnessed firsthand the multifaceted nature of farming and ranching. She proudly represents John Deere and aligns with organizations like FarmHer and RanchHer, which celebrate the contributions of women in agriculture.

In addition to showcasing cutting-edge equipment, Ballesteros emphasized John Deere’s dedication to empowering operators through technology. The John Deere Operations Center provides real-time monitoring and analysis capabilities, enabling farmers and ranchers to optimize their operations and make informed decisions.

Also at CattleCon, Johnson and FarmHer host Kirbe Schnoor, further underscored the importance of recognizing women’s achievements in agriculture by hosting an exciting panel discussion at NCBA featuring three women from the RanchHer community. Their advocacy echoes the sentiment that farmers and ranchers are not just laborers but also scientists, agronomists, veterinarians, and more.

The story from NCBA paints a picture of John Deere as not only a leader in agricultural technology but also as a champion of diversity and inclusion within the industry. As the event concluded, attendees left inspired by the strides made in agriculture and the unwavering commitment to innovation and equality.

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Author Lee Klancher joined RFD-TV’s Market Day Report to discuss a new, special edition version of his book, “Farmall Century” hitting the shelves in honor of the iconic tractor’s major milestone and impact on the ag industry over the last century.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

This week on Champions of Rural America, Congressman Nick Begich discusses the lease sale, its economic impact, and what it could mean for future energy production in Alaska.
SoilView’s Chris Nelson explains why soil testing is essential, how it enhances nutrient management, and why growers should focus on data-driven strategies to guide planting and fertilization this year.
Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
National Association of Wheat Growers President Jamie Kress discusses how rising fertilizer prices pressure wheat producers and the Administration’s consideration of lowering duties on Moroccan phosphate.
Premieres on Wednesday, April 1, 2026, at 7:30 PM ET
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.