At the Louisiana Farm Bureau’s Farm To Table Conference, T. Moise Farms showed how they help farmers reach consumers directly.
Their new state-inspected slaughterhouse offers custom processing and private labeling.
This Week In Louisiana Ag has more.
Related Stories
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.