At the Louisiana Farm Bureau’s Farm To Table Conference, T. Moise Farms showed how they help farmers reach consumers directly.
Their new state-inspected slaughterhouse offers custom processing and private labeling.
This Week In Louisiana Ag has more.
Related Stories
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor’s John Holcomb takes us to Demott Produce in the Peach State.
It’s nothing new—inflation is crazy right now, and the grocery store is one of the major places our pocketbooks are getting hit the hardest. Here are a few ways to save on cooking oil.