At the Louisiana Farm Bureau’s Farm To Table Conference, T. Moise Farms showed how they help farmers reach consumers directly.
Their new state-inspected slaughterhouse offers custom processing and private labeling.
This Week In Louisiana Ag has more.
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Visit Oregon’s Widbey Island for a coastal farming experience.
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Harvest blueberries in the blueberry capital of Georgia. Meet Ann Wildes and her fields of fresh fruit.
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
