Ag America Media and the Like A Farmer Podcast are on a mission to recognize the voices of rural America, and they have had a long-standing relationship with NASCAR Cup Series Driver and eight-generation watermelon farmer, Ross Chastain, to do just that.
Ross and podcast host Pat Spinosa spoke with RFD-TV’s Tammi Arender on their rural roots, the Ag To Asphalt Series, and what next season has in store.
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In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
