What do you do when life gives you lemons?
For Leroy, a special needs child, a lemonade stand inspired him to create his own recipe, Leroy’s Lipsmack’n Lemonade.
This Week in Louisiana Agriculture introduces us to a Louisiana Certified member.
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After a challenging year, Georgia pecan growers are looking ahead with cautious optimism as costs and global tensions weigh on the future of the crop.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Mobile unit supports first responders with equipment and hands-on training
Students say the program builds confidence, teamwork and a sense of purpose.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
