Who does not love a little friendly competition?!
It was on full display this year at the Tennessee State Fair.
Local journalists got a chance to fire up the grill and compete for the top spot.
The state’s Farm Bureau shows us how it turned out.
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Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
