Grabbing a cheeseburger and fries at the drive-through may be fast for us, but it is actually not fast at all.
There is a lot of hard work that goes into “convenience,” and that’s a lesson being taught by the Fast Food Farm from Louisiana Ag In The Classroom.
This Week In Louisiana Ag explains.
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
