From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
Related Stories
Nearly 50,000 cattle impacted as producers search for feed and recovery options
Pennsylvania Rancher Visits White House, Highlights Tax Cuts as Lifeline for Family-Owned Operations
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
The memorandum of understanding (MOU) builds on the USDA’s Grazing Action Plan and is designed to improve coordination, streamline permitting, and strengthen partnerships with ranchers who rely on public lands.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.
New partnership focuses on rebuilding habitat for quail across the south
Nebraska Farm Bureau President Mark McHargue joined us to discuss wildfire recovery efforts in the state, impacts to agriculture, and conditions heading into the spring planting season.
