From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
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March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
The fifth-generation operation is managing land and cattle with a long-term focus.
Officials say the virus is not a food safety risk and does not affect humans
The Texas Department of Agriculture confirmed a New World Screwworm case about 119 miles from the Texas border, near Zapata, Texas, and north and west of the Rio Grande Valley.
Beef is leading the decline as slaughter drops and supplies tighten.
March pork gains lifted total meat production, but first-quarter output still ran below last year.
