From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
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New trade access, tariff concerns and international negotiations are reshaping the global beef market.
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Officials say no additional spread has been detected as containment and monitoring efforts move forward.
An Agri Stats settlement could signal that broader antitrust pressure across meat and protein markets is starting to turn into action.
