Some Louisiana high school students are getting their introduction to agriculture through gumbo!
This Week in Louisiana Agriculture was there to see how kids are learning about farm to table production.
Related Stories
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
