Louisiana’s bill, which reorganizes the state’s Department of Natural Resources, is headed to the House floor

Louisiana state lawmakers have some big decisions ahead of them. They are considering a bill that reorganizes the state’s Department of Natural Resources.

It is now headed to the House floor and includes key exemptions for ag water use.

Video provided by: This Week in Louisiana Agriculture

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”