This next restaurant gives farm-to-table a whole new meaning!
This Week In Louisiana Ag takes us to the eatery and brewery where you get to enjoy your food, while also seeing where it is raised.
Related Stories
The Arkansas Farm Bureau introduces us to the Brents Family, who have raised cattle, poultry, and hay on their operation in Jerusalem, Arkansas, for 14 years.
The California Farm Bureau introduces us to Aussie, its 2024 Farm Dog of the Year! Aussie’s proved nothing—not even the loss of a limb—can stop her from protecting her farm and family.