Louisiana’s shrimp industry is on the brink of collapse.
This Week in Louisiana Agriculture takes us to a community built on shrimp, where the impact of low prices and high costs are being felt at every level.
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Processing slowdowns and invasive species add pressure during peak harvest
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Seafood producers gain expanded access to USDA support programs.
