Louisiana’s shrimp industry is on the brink of collapse.
This Week in Louisiana Agriculture takes us to a community built on shrimp, where the impact of low prices and high costs are being felt at every level.
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Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.
