This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.
This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.
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Basic first-aid supplies and emergency skills can help producers respond when accidents happen.
More consistent yields and fewer variables have made corn a safer option for some producers this season.
Shell condition and seasonal changes in lobster populations can create significant differences in quality and market value throughout the year.
Nearly 3,000 pounds of beef was donated to Second Harvest Food Bank of Middle Tennessee.
