Mark Shirley has spent decades helping farmers and inspiring kids through 4-H and Swamp Education Programs.
Even though he is now retired, he is still checking traps and mentoring the next generation.
This Week in Louisiana Ag has the story.
Related Stories
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!