There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
Vermicompost business helps boost soil health from the ground up.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
“Flat FFA members” help students share life and agriculture across states
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
“Miss Ruby” continues to shape generations through service