Memorial Day weekend is the beef industry’s official kickoff to the summer grilling season. However, several states including Montana are getting a head start by celebrating Beef Month all of May!
The Western Ag Network’s Russell Nemetz shares more about a fun partnership with the Montana Beef Council and Wendy’s.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
