Mississippi State University is making a difference in their community with the help of horses.
The state’s Farm Bureau takes us along to see how a unique program is reminding us of the unique and valuable ways we can all benefit from our rural roots.
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John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
Dr. Jeffrey Gold addressed growing concerns surrounding Lyme disease and other illnesses carried by ticks.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Women from across the farm sector gathered in Washington to discuss leadership, advocacy and industry opportunities
