Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.
At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.
Related Stories
The bovine case was detected in a three-month-old calf in Zavala County, Texas.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.
