March Milk Production Climbs As Cow Numbers Grow

Higher cow numbers and slightly stronger output per cow pushed milk production above last year.

WASHINGTON, D.C. (RFD NEWS) — Milk production in the 24 major States increased in March as both cow numbers and output per cow moved higher. March production reached 19.6 billion pounds, up 2.4 percent from a year earlier, showing continued expansion in the dairy sector.

USDA said production per cow averaged 2,133 pounds in March, which was 7 pounds above March 2025. The number of milk cows in the 24 major States reached 9.18 million head, up 188,000 from a year ago and 8,000 above February.

That larger herd helped keep production moving higher into spring. February production was revised to 17.5 billion pounds, up 3.0 percent from a year earlier, although the revision was 11 million pounds below the previous estimate.

The quarterly numbers also showed broader growth. U.S. milk production for January through March totaled 58.5 billion pounds, up 2.9 percent from the same quarter last year.

The average U.S. milk cow herd during the quarter reached 9.61 million head. That was 50,000 above the prior quarter and 204,000 above the same period last year. California, Wisconsin, and Texas remain the top three producing states in the country, followed by Idaho and New York.

Farm-Level Takeaway: Higher cow numbers and slightly stronger output per cow pushed milk production above last year.

Related Stories
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
Market reaction was bearish for corn and soybeans, with analysts noting that abundant supplies amid tepid demand could keep price pressure on agricultural commodities.
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
Winter Weather, Drought Shape Early 2026 Farm Conditions
As domestic production and blending slowed, export demand remained a clear bright spot.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Strong production and rising stocks may pressure ethanol margins unless demand or exports continue to improve.
Rising import pressure and tougher export competition are likely to persist into 2026, supporting domestic supplies while capping export growth.
Without additional support, many soybean operations will continue to face financial stress as they prepare for the 2026 crop.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
Rural population growth and stabilizing economic indicators point to post-pandemic recovery, but uneven income, shifting industries, and regional divides remain key challenges for rural communities.
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.