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Marion Kirkpatrick

Digital Content Manager, RFD-TV and FarmHER + RanchHER

Marion is a digital content manager for RFD NEWS and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some professional cooking experience to the team. She spent most of her career working at the national and local-affiliate levels of broadcast news at Nexstar Media Group, Meredith Corp., and Media General.

Marion graduated with honors from the University of Tennessee, Knoxville, earning a B.S. in Journalism & Electronic Media with concentrations in magazine editing and musicology. While a student, she held esteemed internships at The Hollywood Reporter, The Lincoln Center, and DIY Network.

Marion was born and raised in Nashville, Tenn., where she lives with her husband, daughter, and family dog.

In her spare time, she is a passionate baker. She considers herself a “professional home cook” after spending a year pursuing pastry arts full-time at Henrietta Red, a James Beard-nominated restaurant in Nashville. She loves hosting dinner parties, hanging out in the backyard, and attending local rock shows with her husband (who also drums in a band!).

LATEST STORIES BY THIS AUTHOR:

Wholesale egg prices decreased by 64% from their peak in late 2024, while retail prices have dropped by 27%, according to a recent USDA update.
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Toss this cucumber, onion, and tomato salad recipe together in minutes!