U.S.-Mexico Border Closure Hits Feed Lots Hard

Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.

VEGA, TEXAS (RFD-TV) — Texas and New Mexico feed yards are facing slim inventories as the U.S.-Mexico border remains closed to cattle. U.S. Secretary of Agriculture Brooke Rollins traveled to Mexico City earlier this week for a meeting with Mexican President Claudia Sheinbaum and ag leaders. While the meeting reportedly went very well, no timeline has been set to resume imports.

Texas Cattle Feeders Association Chairman Robby Kirkland joined us on Thursday’s Market Day Report to discuss how the closure has affected feed yards that rely on Mexican cattle to fill their lots.

In his interview with RFD-TV News, Kirkland shared producer sentiment following the meeting between U.S. and Mexican officials, as many await news on when trade may resume — and how the most recent case of New World Screwworm, detected roughly 170 miles south of the U.S. border, could continue to stall those reopening efforts.

Kirkland also addressed the current state of the cattle industry amid the closure, noting historically tight cattle supplies and domestic calf numbers that continue to fall short of feedlot capacity.

Related Stories
Strong corn demand and cotton shipments support export outlook.
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Hurd joined this week’s Champions of Rural America to review the proposed Farm Bill moving through the House and discuss its potential impact on rural communities and farmers across the country.
Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.

LATEST STORIES BY THIS AUTHOR:

Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Wed, 3/18/26 – 7:30 PM ET – Build better financial habits with tips from AARP
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.