The Liberal leadership race in Canada is winding to a close and the favorite is also gaining ground in national polls as well.
Host of RealAg Radio, Shaun Haney spoke with RFD-TV’s own Tammi Arender on the front runner, election timeline, and what producers have to say.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
