USDA has released the interim rule for climate-smart crops used as biofuel feedstocks.
While the guidance is welcome news for the industry, many are still waiting on additional clarity on the 45Z tax credit.
Roger McEowen with Washburn School of Law spoke with RFD-TV’s own Tammi Arender on the rule’s main highlights, the information that is still needed, and policy shifts as a new administration takes office.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.