We all know the valuable role farm dogs have on the operation, from helping with daily tasks to companionship and morale boosters. That is especially true for “Goose,” a blind red-heeler who won the American Farm Bureau People’s Choice Pup Award.
He and his handler Lindie Huffman joined RFD-TV’s Eliza Petry to talk about his resilience and role on the farm, and how meaningful this award means to them.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
