FarmHER + RanchHER is sponsored by:

Meet Tennessee Produce FarmHER Debra Lockard!

FarmHER Debra Lockard joined us Friday on the Market Day Report to discuss her upcoming show episode, which premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV!

This week on FarmHER, Kirbe and the crew head to West Tennessee to visit third-generation produce grower Debra Lockard on her family’s 94-year-old farm near Memphis — a legacy she hopes to continue.

Deborah is passionate about growing vegetables and greens and wants to share her knowledge. In addition to her role on the farm, Deborah teaches horticulture, hoping to educate her students about sustainable farming.

“Teaching agriculture as a horticultural teacher, I first had to become a master gardener,” she told RFD-TV’s own Suzanne Alexander. “Even though I grew up farming, there was still more to learn and share that information with students, from pre-K to young adult to adult. And it’s just so much to see how they grasp that knowledge, and they want to learn more about how to become sustainable and feed their family.”

Despite recently losing her uncle, she sees her appearance on the show as an opportunity to honor his knowledge and continue the family tradition of feeding families with fresh produce.

Watch this all-new episode of FarmHER featuring Debra Lockard when it premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV! Catch encore airings of the episode on Fridays at 9:30 PM ET and Sundays at 10:00 PM ET.

Binge all episodes and past seasons of FarmHER and RanchHER on-demand at any time with your annual subscription to RFD-TV Now. To subscribe, visit www.watchrfdtv.com/Account/SignUp

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.