Meet the 2022 Mississippi FFA Advisor of the Year!

Organizations for children are nothing without the adults that dedicate their time and effort to the program and children’s success, like Mississippi’s 2022 FFA Advisor of the year!

The Brooklyn FFA Chapter also received a $2,000 reward from the state’s Farm Bureau in conjunction with Mary Helen’s award.

Related Stories
The goal is to start conversations and connect farmers with help when they need it.
Members from across the state will gather for competitions, workshops and leadership opportunities.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
One student is working to help farmers protect livestock and property.
Turn This Love Around Is Out Now With Many Special Artist Features
Young anglers learn skills on the water while building a deeper connection to the outdoors.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.