Rural America saw a major population growth for the fourth year in a row.
Census Bureau data shows that non-metropolitan counties grew by 134,000 residents last year. It marks a notable turn from a nearly decade-long trend of population decline in rural areas.
Migrating to rural towns in the South was especially popular.
Nearly two-thirds of rural population growth in the U.S. took place in the southern region of the country.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
