After record attendance, the Magnolia Beef and Poultry Expo has Mississippi farmers ready to get to work.
The state’s Farm Bureau gives us a look at the event as farmers and exhibitors break down what is happening in the industry.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
