Missouri Farm Bureau members visited with lawmakers in D.C. to underscore policy priorities

The Missouri Farm Bureau is in Washington this week for their annual D.C. fly in, visiting with lawmakers on the Hill.

Bureau President Garrett Hawkins joined RFD-TV’s own Tammi Arender to discuss the key federal issues they hope to talk about with policy makers, who they will meet at the White House, and what is top of mind for Missouri’s ag industry.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”