FDA updates rule for livestock antibiotics

The FDA is in the final phase of Guidance for the Industry No. 263 on livestock antibiotic labels. For years, the FDA has been trying to get all livestock antibiotics under veterinary oversight.

“This will end over-the-counter sales of antibiotics, and livestock owners will need a prescription from a veterinarian if they want to continue to have access,” Craig Payne, a veterinarian at the University of Missouri Extension said.

In 2017, the FDA ordered feed antibiotics like Tetracycline and Penicillin to be pulled from store shelves and began requiring them to be administered under orders from a licensed veterinarian. That order also included antibiotics delivered by water.

“The public has an interest in what farmers are doing to care for livestock, and there’s an expectation that we are going to use antibiotics judiciously with livestock,” Jennifer Roberts, a veterinarian with Boehringer Ingelheim said.

“As veterinarians, we want to make sure that we are judiciously using antibiotics, and this regulation allows us to have a little more input on the farm and to have conversations with farmers about following medication protocol,” she said.

Under the FDA’s newest guidance, most antibiotics meant for any species of livestock will be affected. Those include cephapirin, cephapirin benzathine (ToDay and ToMORROW), penicillin G procaine, and penicillin G benzathine (Masti-Clear, Go-dry, Albadry Plus).
To accesses these medications, you’ll need to have a prescription from your veterinarian.

There will be some exceptions for vaccines, dewormers, fly control, teat sealants, hormone implants, and homeopathic medications.

In addition, bottles will require the words “Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian.”

The new rules go into effect June 11th.

Related Stories
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
Rooster is a full-time farmhand, right-hand man on Shawn Raff’s cattle and dairy operation in Eatonton, Georgia.
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
Weaker U.S. dairy prices come as value-added exports expand and ingredient inventories tighten, creating mixed market signals for producers.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.

LATEST STORIES BY THIS AUTHOR:

China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.