Mixed Conditions Emerge as Eleventh District Agriculture Stabilizes

Strong yields and higher cattle prices helped stabilize conditions, but weak crop prices and rising carryover debt remain major challenges for Eleventh District farmers.

frozen funds usda money farm programs_Photo by ivandanru via Adobe Stock.jpg

Photo by ivandanru via Adobe Stock

Adobe Stock

DALLAS, Texas (RFD-TV) — Farm finances in the Eleventh Federal Reserve District showed a modest improvement in the third quarter of 2025, helped by widespread summer rains that lifted crop yields and supported pasture conditions. Despite stronger production, bankers reported that low commodity prices continue to pressure farm incomes, especially for row-crop operations entering harvest with several years of weak margins and growing carryover debt. Lenders noted that many farmers are having difficulty preparing 2026 budgets as input costs remain elevated and grain futures remain soft, increasing the likelihood of extended credit and a heavier reliance on government assistance.

Credit conditions reflected these stresses. Loan demand declined during the quarter, even as the availability of funds increased and repayment rates moved only slightly lower. Renewals and extensions continued to rise, suggesting that producers are working to bridge income shortfalls with operating credit. Loan volumes fell across most categories except operating loans. Land markets presented a mixed picture: dryland and ranchland values increased, irrigated land slipped, and cash rents rose for irrigated acres but fell for dryland and ranchland. Bankers also anticipated a downward trend in farmland values heading into winter.

Livestock producers remained a bright spot. Record-high cattle prices continued to bolster ranch incomes and improve repayment strength, creating a clear divide between crop-focused and livestock-focused borrowers as year-end approaches.

Farm-Level Takeaway: Strong yields and higher cattle prices helped stabilize conditions, but weak crop prices and rising carryover debt remain major challenges for Eleventh District farmers.
Tony St. James, RFD-TV Markets Specialist
Related Stories
What are the relative advantages and disadvantages of the split-interest transaction? And what are the rules when property that was acquired in a split-interest transaction is sold? That is the topic of today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen.
A split-interest transaction involves one party acquiring a temporary interest in the asset (such as a term certain or life estate), with the other party acquiring a remainder interest. That is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger A. McEowen.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Producers across the country balanced winter weather disruptions, shifting export demand, and tightening margins as year-end decisions come into focus.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Stronger rail movement and lower fuel prices are easing logistics, even as export pace and river conditions remain uneven.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Tight feeder supplies and lower placements indicate continued support for the cattle market, with regional impacts heightened in Texas by reduced feeder imports.