Wild birds have been a major carrier of high path avian flu. Fortunately, tactics to keep them away from poultry operations are working with cases down significantly.
Ashley Kohls with the Minnesota Turkey Growers Association spoke with RFD-TV’s own Christina Loren on how things compare to the first half of the year, efforts being implemented, and what producers need to keep in mind for fall.
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Stuart Woolf, a second-generation farmer in California’s Central Valley, shares his deep passion for farming and sustainable agriculture.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
