A growing population of grizzly bears is threatening the livelihood of Montana farmers, but farm dogs have proven successful at protecting both people and predators.
Research out of Utah State University discovered a 90% drop in bear activity near farms with livestock guardian dogs.
It is an old solution that is proving successful for the state’s new bear challenge.
The lead researchers say that their sample size was small and more research is needed, but the farmers involved in the study are convinced the dogs make a real difference.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
