More farmers are using autonomous machines to help address labor shortages

Autonomous machinery is seeing an increase in the ag community to help address labor shortages.

A University of Wisconsin Extension specialist says more than 50 percent of farmers are using some form of autonomy.

“It’s kind of a new budding space for equipment companies. There are a lot of companies out there, as far as I can tell, that are sort of startups that are taking existing machines and converting them to autonomous platforms. It’s a lot of safety considerations that have to be considered in that realm as well, and it is headed this way. We’re not quite there yet. We’re not ready to go fully autonomous in the ag production - at least field crops - space. I’d say within the next year or two it is a reality we could be doing that and setting machines to do what we want them to, and just providing them the fuel, seed, fertilizer, etc., that they need to get the job done,” said Brian Luck.

Lucks adds that along with easing labor shortages, autonomy could also make farming operations more efficient.

“The other thing you kind of think about too is I go home to my family farm, and I’ve been away from the farm for several years, and every machine has its own little quirk and other things, and I probably do more harm than good helping my uncle farm. So, if he was able to have an autonomous machine that he could program to do what needed to be done and only check on that machine every so often to make sure it’s still doing what it’s supposed to do, it has what it needs to do. It, and I think it’s going to help with labor shortages and improve efficiencies. We might even see benefits, as far as financial benefits, when we’re working towards applying the right treatment at the right time. So, if we have a two-day window to get the seed in the ground, and we don’t want to plant 24 hours a day, these machines could do that, which might help farmers.”

Luck says autonomy in agriculture is currently focused on simpler tasks like tilling and mowing. However, as technology advances, more complex tasks may be automated, enabling farmers to manage their farm remotely.

Related Stories
University of Wisconsin-Madison’s John Shutske says simple safety habits can help prevent some of agriculture’s most common injuries.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
The annual event brings together vintage equipment, live demos and thousands of visitors.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
Bridge payments are helping, but many producers still face losses and tight margins. AEM’s Curt Blades joins us to discuss how the current farm economy is pressuring equipment demand.

LATEST STORIES BY THIS AUTHOR:

Secretary Rollins says the first U.S. calf infected with screwworm responded to treatment and is back to full health.
United Sorghum Checkoff’s Lanier Dabruzzi joins us to discuss National Sorghum Month, consumer awareness, and the increasing demand for sorghum used in gluten-free snacks.
Industry estimates suggest approximately 500 million sterile flies per week may be required to fully eradicate the pest.
RealAg Radio’s Shaun Haney recaps Farm Credit Canada’s trade forum, Canadian producer sentiment ahead of the USMCA review, and his outlook for U.S.-Canada trade relations.
Agriculture Shows
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”