More Than 300 Ag Groups Call on Congress to Advance the Farm Bill

Farm Credit’s Christy Seyfert joined us to discuss the ag industry’s push for swift Farm Bill action as it heads toward a House vote.

Stark cloudy weather over empty exterior view of the US Capitol Building in Washington DC, USA_Photo by lazyllama via Adobe Stock.jpg

Photo by lazyllama via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — More than 300 ag groups are calling for swift advancement of the Farm Bill as House leadership prepares for a vote on the legislation next week.

Christy Seyfert, President and CEO of the Farm Credit Council, joined us on Friday’s Market Day Report to discuss the coalition letter and the outlook for the bill’s progress.

In her interview with RFD News, Seyfert explained the message behind the letter sent to lawmakers and why ag groups are urging action. She also addressed the need for updated agricultural policies as many farmers continue to navigate challenges in today’s ag economy.

Finally, Seyfert discussed potential provisions in the Farm Bill that could benefit producers in the years ahead, the expected next steps as leadership moves toward a vote, and whether she is hopeful about its advancement.

Related Stories
Real Ag’s Shaun Haney explains how farmers are approaching risk management and the steps they’re taking to strengthen profitability through better financial planning.
Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.
Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
Heavy cattle weights are cushioning beef supplies despite shrinking herd numbers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.